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The recipe that we present today is a winter classic, the sausages with the turnips; a second plate with very tasty side dish, classic Tuscan; Also this recipe we fished from quadernino of ‘Grandfather Maria’.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” use_theme_fonts=”yes”]

Sausage with Turnips

Salsiccia cotta in padella con le rape.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course second dish, side dish

Cuisine tuscany

Servings 4 people

Ingredients

  

1x2x3x

• 4 sausage
• q.s. extra virgin olive oil
• 1 kg turnips
• q.s. salt
• q.s. pepper
• 3 gloves garlic

Instructions

 

• Boil for 10 minutes turnips in the water after being thoroughly washed.
  
• In a large skillet, heat a little oil and add the sausage cut into chunks.
  
• Cook over medium heat for 10 minutes, it tends to burn add a few tablespoons of water.
  
• Add the garlic made into small pieces and fry everything for 5 minutes.
  
• Drain the beets and add them to the pan with the sausage and cook over high heat until the sausages cooking, add salt and pepper to taste.
  
• Serve hot, possibly with homemade bread.
  

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