Sausage with Turnips


The recipe that we present today is a winter classic, the sausages with the turnips; a second plate with very tasty side dish, classic Tuscan; Also this recipe we fished from quadernino of ‘Grandfather Maria’.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” use_theme_fonts=”yes”]


Sausage with Turnips

Salsiccia cotta in padella con le rape.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course second dish, side dish
Cuisine tuscany
Servings 4 people


  • 4 sausage
  • q.s. extra virgin olive oil
  • 1 kg turnips
  • q.s. salt
  • q.s. pepper
  • 3 gloves garlic


  • Boil for 10 minutes turnips in the water after being thoroughly washed.
  • In a large skillet, heat a little oil and add the sausage cut into chunks.
  • Cook over medium heat for 10 minutes, it tends to burn add a few tablespoons of water.
  • Add the garlic made into small pieces and fry everything for 5 minutes.
  • Drain the beets and add them to the pan with the sausage and cook over high heat until the sausages cooking, add salt and pepper to taste.
  • Serve hot, possibly with homemade bread.
Tried this recipe?Let us know how it was!

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