[vc_row][vc_column][vc_column_text]

The recipe that we present today is a winter classic, the sausages with the turnips; a second plate with very tasty side dish, classic Tuscan; Also this recipe we fished from quadernino of ‘Grandfather Maria’.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” use_theme_fonts=”yes”]

Sausage with Turnips

Salsiccia cotta in padella con le rape.

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course second dish, side dish

Cuisine tuscany

Servings 4 people

Ingredients

  

1x2x3x

• 4 sausage
• q.s. extra virgin olive oil
• 1 kg turnips
• q.s. salt
• q.s. pepper
• 3 gloves garlic

Instructions

 

• Boil for 10 minutes turnips in the water after being thoroughly washed.
  
• In a large skillet, heat a little oil and add the sausage cut into chunks.
  
• Cook over medium heat for 10 minutes, it tends to burn add a few tablespoons of water.
  
• Add the garlic made into small pieces and fry everything for 5 minutes.
  
• Drain the beets and add them to the pan with the sausage and cook over high heat until the sausages cooking, add salt and pepper to taste.
  
• Serve hot, possibly with homemade bread.
  

Tried this recipe?Let us know how it was!