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The dish that we present today is a classic of Italian cuisine, fried pasta, accompanied by cold cuts; the dough is made with Grain flour type (0), water and Extra Virgin Olive; for the cold cuts we used the sweet ham, salami Crespone and coupled bacon.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]
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Pasta Farine e CerealiFarina di Grano Tipo (0)
€2,90 – €3,90 Select options This product has multiple variants. The options may be chosen on the product page -
Condimenti e Spezie
Olio Extravergine d’Oliva Stefanini
€24,90 Select options This product has multiple variants. The options may be chosen on the product page -
PancettaPancetta Accoppiata
€10,95 – €21,90 Select options This product has multiple variants. The options may be chosen on the product page -
ProsciuttoProsciutto Dolce Disossato
€39,45 – €255,20 Select options This product has multiple variants. The options may be chosen on the product page -
SalameSalame Crespone
€38,85 – €74,75 Select options This product has multiple variants. The options may be chosen on the product page
Fried Dough with Cold Cuts
Fried dough of grain flour type (0) fried in vegetable oil; accompanied by sweet ham, salami Crespone and coupled bacon.
Ingredients
- 500 gr. flower
- 30 gr. brewer's yeast
- q.s. salt
- 250 ml. water
- 4 spoons oliv oil extra virgin
- q.s. mix of cold cuts to taste
- 1 l. seeds oil
Instructions
- Dissolve the yeast in the lukewarm water.
- Put the flour in a large bowl and add the water with the yeast, olive oil and a pinch of salt and mix well for 15 minutes.
- Allow to rise for 2 hours.
- Roll out on a floured surface to a thickness of about 5 mm.
- Cut into strips and fry in hot oil.
- Add salt and serve with cold cuts.
Notes
Fried pasta is good by itself or accompanied by cold cuts as you like or soft cheeses like a stracchino cheese or Philadelphia.
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