Fried Dough with Cold Cuts


The dish that we present today is a classic of Italian cuisine, fried pasta, accompanied by cold cuts; the dough is made with Grain flour type (0), water and Extra Virgin Olive; for the cold cuts we used the sweet ham, salami Crespone and coupled bacon.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]


Fried Dough with Cold Cuts

Fried dough of grain flour type (0) fried in vegetable oil; accompanied by sweet ham, salami Crespone and coupled bacon.
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 2 hours 40 minutes
Course hot starter, second dish, single dish, starter
Cuisine Italian
Servings 4 peoples


  • 500 gr. flower
  • 30 gr. brewer's yeast
  • q.s. salt
  • 250 ml. water
  • 4 spoons oliv oil extra virgin
  • q.s. mix of cold cuts to taste
  • 1 l. seeds oil


  • Dissolve the yeast in the lukewarm water.
  • Put the flour in a large bowl and add the water with the yeast, olive oil and a pinch of salt and mix well for 15 minutes.
  • Allow to rise for 2 hours.
  • Roll out on a floured surface to a thickness of about 5 mm.
  • Cut into strips and fry in hot oil.
  • Add salt and serve with cold cuts.


Fried pasta is good by itself or accompanied by cold cuts as you like or soft cheeses like a stracchino cheese or Philadelphia.
Tried this recipe?Let us know how it was!

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