Omelet with Pecorino Cheese



And here is another typical recipe Gombitelli I fished in the quadernino ‘Grandmother Maria’, the omelette with Pecorino; very easy to make and tasty dish.

The ingredients in this recipe are only the eggs, DOP Tuscan Fresh Pecorino and a drop of Extra Virgin Olive Oil to grease the pan.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]


Omelet with Pecorino Cheese

Omelet with diced Pecorino Fresco.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course appetizer, hot starter, starter
Cuisine tuscany
Servings 3 peoples


  • 3 eggs
  • 60 gr. DOP fresh Tuscan Pecorino
  • 2 spoons extra virgin olive oil
  • q.s. salt
  • q.s. pepper


  • Beat eggs in a bowl with a sprinkling of pepper and a pinch of salt.
  • Cut the pecorino cheese into very small cubes.
  • Combine the beaten egg and the pecorino cheese.
  • Heat the oil in a large frying pan and cook the frittata on both sides.
  • Serve hot.
Tried this recipe?Let us know how it was!

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