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The recipe that we present today is a first dish of Paccari with spread bacon and pumpkin; First very tasty and nutritious dish, a classic Tuscan[/vc_column_text][vc_custom_heading text=”Products used in this recipe
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Condimenti e Spezie
Olio Extravergine d’Oliva Stefanini
€24,90 Select options This product has multiple variants. The options may be chosen on the product page -
Pasta Flour and CerealsPaccari
€7,50 Select options This product has multiple variants. The options may be chosen on the product page -
PancettaPancetta Stesa
€10,75 – €21,50 Select options This product has multiple variants. The options may be chosen on the product page
Paccheri with Pumpkin and Bacon
Paccheri with fried leek, pumpkin and spread bacon.
Ingredients
- 1/2 leek
- 180 gr. paccari
- 80 gr. Spread Bacon
- 150 gr. pumpkin
- 2 spoons extra virgin olive oil
- q.s. pepper
Instructions
- In a large skillet heat the oil and saute the leeks cut into slices.
- Add the diced pumpkin and cook for 15-20 minutes, adding occasionally a ladle of water up to bring fully cooked pumpkin.
- In a separate pan, brown the diced bacon.
- Bring together the bacon in the pan squash.
- In a saucepan, bring to boil salted water and cook the paccaro.
- Toss the pasta in the sauce by adding a sprinkling of pepper.
- Serve hot.
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