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Today we present a recipe of our family, it is a first simple and tasty dish that already our grandparents ate in the summer when you were collecting the zucchini.

Gombitelli is commonly eat  pasta with sausage and seasonal vegetables.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]

Penne with sausage and zucchini

Penne with sausage, zucchini and pecorino cheese.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course first dish

Servings 4 people

Ingredients

  

1x2x3x

• 320 gr. penne
• 2 spoons olive oil extra virgin
• 400 gr. zucchini
• 80 gr. seasoned pecorino cheese
• 2 cloves garlic
• 1/2 glass wine white

Instructions

 

seasoning preparation

• Heat in a large frying pan two spoons of oil and fry two cloves of garlic after being crushed.
  
• Remove the casing of the sausage, crumble and cook for about ten minutes on medium heat.
  
• Deglaze with white wine, let it evaporate and turn off the heat.
  

cooking pasta

• Boil water in a large pot, add salt and put the zucchini after cut into small strips.
  
• After five minutes baking zucchini toss the pasta and bring to cooking.
  

final

• Drain the pasta with zucchini and combine with dressing; pour into a baking dish and put on the grated cheese and serve hot.

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