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[vc_row][vc_column][vc_column_text]Terra Madre Salone del Gusto è il più importante evento internazionale dedicato alla cultura del cibo, per la prima volta aperto al pubblico e senza biglietto di ingresso. Un grande MERCATO con espositori dai cinque continenti e PRESÌDI SLOW FOOD, tanti EVENTI per scoprire la ricchezza enogastronomica del mondo, le PROIEZIONI CINEMATOGRAFICHE presso la
[vc_row][vc_column][vc_column_text]On 10 and 11 September Lucca becomes hot! In the backdrop of the cloisters of the Royal College will be the first exhibition dedicated entirely to the market Lucchese chili, with a rich program of cultural and culinary events. We of the Salumificio Artigianale Gombitelli we expect you as always
[vc_row][vc_column][vc_column_text]Il 10 e l’11 settembre Lucca diventa piccante! Nella nella cornice dei chiostri del Real Collegio avrà luogo la prima mostra mercato lucchese interamente dedicata al peperoncino, con un programma ricco di eventi culturali e culinari. Noi del Salumificio Artigianale Gombitelli vi aspettiamo come sempre con i nostri migliori prodotti,
[vc_row][vc_column][vc_column_text] The recipe that I present today is a second dish of Gombitelli, I found this recipe, complete with a drawing in the recipe of my great-grandmother Maria.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][/vc_column][/vc_row] Zucchini stuffed with sausage and parsley.
[vc_row][vc_column][vc_column_text] And here is another typical recipe Gombitelli I fished in the quadernino ‘Grandmother Maria’, the omelette with Pecorino; very easy to make and tasty dish. The ingredients in this recipe are only the eggs, DOP Tuscan Fresh Pecorino and a drop of Extra Virgin Olive Oil to grease the pan.[/vc_column_text][vc_custom_heading
[vc_row][vc_column][vc_column_text] The recipe that we propose today is a dish made of fried polenta with Cream of Lard with Truffles is excellent both served as an appetizer or as an aperitif.[/vc_column_text][vc_custom_heading text=”Products used in this recipe ” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][/vc_column][/vc_row] Fried polenta spread of Cream of Lard with Truffles
[vc_row][vc_column][vc_column_text] And here comes a dish rooted in the culinary traditions of our village Gombitelli, the Paccari with sausage and artichokes; Also this recipe I found in the quadernino ‘Grandmother Maria’; cookbook written by hand more than 60 years ago, from which I am extracting many traditional recipes that
[vc_row][vc_column][vc_column_text] The recipe that we propose today is another treat fished from quadernino of our ‘Nonna Maria’; It is a typical omelette of our country, with a sauté of garlic and rosemary and a few slices of Marinated Lard to flavor.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][/vc_column][/vc_row] Omelet with
[vc_row][vc_column][vc_column_text] The dish that we present today is a first course of potato gnocchi with butter and salami with pine nuts; very original and tasty recipe.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][/vc_column][/vc_row] Potato gnocchi with butter and salami with pine nuts.
[vc_row][vc_column][vc_column_text] The recipe that we present today is a first dish of Paccari with spread bacon and pumpkin; First very tasty and nutritious dish, a classic Tuscan[/vc_column_text][vc_custom_heading text=”Products used in this recipe ” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][/vc_column][/vc_row] Paccheri with fried leek, pumpkin and spread bacon.
[vc_row][vc_column][vc_column_text] The dish that I propose today is un’antipasto based Soppressata and grilled vegetables with balsamic vinegar of Modena and Extra Virgin Olive Oil; dish easy to prepare and very tasty typical of Tuscany.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][/vc_column][/vc_row] Soppressata accompanied by zucchini, peppers and eggplant tossed
[vc_row][vc_column][vc_column_text]What could be better after a day’s work for an aperitif? A glass of white wine, a spritz, a Negroni … all accompanied by snacks, crisps, nuts and cured meats why not! Below we show our most indicated cured meats for a buffet aperitif![/vc_column_text][vc_custom_heading text=”Cured Meats Recommended for Aperitifs” use_theme_fonts=”yes”][/vc_column][/vc_row]
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Salumificio Artigianale Gombitelli di Triglia M. & T. s.n.c. | Via dei norcini, 4719/4725 Gombitelli – 55041 Camaiore (LU)
PI: 01502100462 |Reg. Imprese Lucca n. 01502100462 | R.E.A. di Lucca n. 146205
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