Christmas appetizer 2018


Here we are, Christmas is almost upon us!

In this recipe we offer a simple and tasty idea for a great Tuscan appetizer based on cured meats, cheeses and croutons, all strictly Tuscan![/vc_column_text][vc_custom_heading text=”Products used in this recipe” use_theme_fonts=”yes”]


Christmas appetizer 2018

Cold appetizer with Tuscan salami, three types of crostini and fresh Tuscan pecorino.
Prep Time 10 minutes
Total Time 10 minutes
Course cold starter, starter
Cuisine tuscany


  • 1 jar Cream of Lard
  • 1 jar Ancient Tuscan Crouton
  • 1 jar Boar Patè
  • 200 gr. DOP Tuscan Fresh Pecorino
  • 100 gr. Tuscan Salami
  • 100 gr. Smoked Spread Bacon
  • 100 gr. Seasoned Coppa
  • 100 gr. Pink Lard of Gombitelli (outstretched lard)
  • 150 gr. Sweet Boneless Prosciutto
  • 100 gr. biroldo
  • 100 gr. Prosciutto Meat Salami
Tried this recipe?Let us know how it was!

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