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Here we are, Christmas is almost upon us!
In this recipe we offer a simple and tasty idea for a great Tuscan appetizer based on cured meats, cheeses and croutons, all strictly Tuscan![/vc_column_text][vc_custom_heading text=”Products used in this recipe” use_theme_fonts=”yes”]
Christmas appetizer 2018
Cold appetizer with Tuscan salami, three types of crostini and fresh Tuscan pecorino.
Ingredients
- 1 jar Cream of Lard
- 1 jar Ancient Tuscan Crouton
- 1 jar Boar Patè
- 200 gr. DOP Tuscan Fresh Pecorino
- 100 gr. Tuscan Salami
- 100 gr. Smoked Spread Bacon
- 100 gr. Seasoned Coppa
- 100 gr. Pink Lard of Gombitelli (outstretched lard)
- 150 gr. Sweet Boneless Prosciutto
- 100 gr. biroldo
- 100 gr. Prosciutto Meat Salami
Tried this recipe?Let us know how it was!
