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And now that Christmas is approaching, I want to propose a classic appetizer for lunch Christmas; the appetizer which is part of the tradition of our family.

This year I want to propose a mixture of sliced: sweet ham, coupled bacon, Tuscan salami, salami with pine nuts, soppressata; fried polenta with lard cream with truffle and ancient Tuscan crostini.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]

[/vc_column][/vc_row][wpurp-searchable-recipe]Christmas Starter – Appetizer with sweet ham, coupled bacon, Tuscan salami, salami with pine nuts, soppressata, fried polenta with lard cream with truffle and fried polenta with antique Tuscan crostini. – Cold cuts: sweet ham, Tuscany salami, Salami with Pine Nuts, Coupled bacon, Soppressata, Preparing fried polenta: polenta (cold), lard cream with truffle, antique Tuscan crostini, Preparing fried polenta: Cut the polenta into slices about 1 cm.; Fry in hot oil, not to put too many slices together into the pan.; Spread on half of the polenta Lard Truffle Cream and on the other half of the Old Tuscan Crostino.; Preparation plate: Arrange the slices on the plate along with meatballs, still warm if possible.; – [/wpurp-searchable-recipe]