Cured Meats Recommended for Aperitifs

[vc_row][vc_column][vc_column_text]What could be better after a day’s work for an aperitif?

A glass of white wine, a spritz, a Negroni … all accompanied by snacks, crisps, nuts and cured meats why not!

Below we show our most indicated cured meats for a buffet aperitif![/vc_column_text][vc_custom_heading text=”Cured Meats Recommended for Aperitifs” use_theme_fonts=”yes”]

Bacon
Coupled Bacon
Rated 5.00 out of 5
€9,95 – €19,90 Select options
Charcuterie
Cream of Lard with Truffles
Rated 0 out of 5
€11,90 – €67,50 Select options
Charcuterie
Fillet with Pepper
Rated 0 out of 5
€15,95 – €31,90 Select options
Charcuterie
Salami with Olives
Rated 0 out of 5
€16,95 Select options
Charcuterie
Salami with Pine Nuts
Rated 0 out of 5
€18,95 Select options
Charcuterie
Salami with Pistachios
Rated 0 out of 5
€16,95 Select options
Charcuterie
Truffled Salami
Rated 0 out of 5
€17,95 – €39,90 Select options
Charcuterie
Wild Boar Sausage
Rated 0 out of 5
€17,95 – €35,90 Select options

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6 September 2016

Cured Meats Recommended for Aperitifs

Coupled Bacon

Cream of Lard with Truffles

Fillet with Pepper

Salami with Olives

Salami with Pine Nuts

Salami with Pistachios

Truffled Salami

Wild Boar Sausage

Salumificio Artigianale Gombitelli

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