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Today I want to propose a recipe who in Tuscany is usually make the day after eating the Polenta; using the advanced Polenta, fried in the seed oil and cooked for 2 minutes in the oven with a slice of pecorino cheese .[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]
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Pasta Farine e CerealiFarina di Formenton 8 File
€5,90 – €10,90 Select options This product has multiple variants. The options may be chosen on the product page -
FormaggiPecorino Toscano Dop Fresco
€11,65 – €46,65 Select options This product has multiple variants. The options may be chosen on the product page
Fried Polenta with Pecorino Cheese
Fried polenta slices with fresh Tuscan pecorino cheese dop.
Ingredients
- 500 gr. polenta cold
- 500 ml. seed oil
- 150 gr. Fresh Pecorino Toscano Dop
Instructions
- Heat oil in a frying pan.
- Cut the polenta into slices of 1 cm and fry.
- Cut a thin slice of pecorino cheese and put it on each slice of fried polenta; put in a baking dish a baking paper and lean slices of polenta.
- Cook for two minutes in a preheated oven at 180 ° C.
- Serve hot.
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