Recipes
Soppressata Salad
[vc_row][vc_column][vc_column_text] The recipe that we propose today is a salad of Soppressata and onion, seasoned with extra virgin olive oil; is excellent served in
31 August 2016
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mauro triglia
Recipes
Risotto with Sausage and Pumpkin
[vc_row][vc_column][vc_column_text] And here you have a classic recipe of Tuscany, the Risotto with Pumpkin and Sausage, very tasty and nutritious dish.[/vc_column_text][vc_custom_heading text=”Products used in
30 August 2016
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Recipes
Risotto with Pumpkin and Cheek
[vc_row][vc_column][vc_column_text css_animation=”appear”] Ed ecco a voi un’altra delle ricette ripescate nel quadernino della mia bisnonna Maria; un primo piatto tipico dell’autunno. Il Risotto con Zucca
30 August 2016
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anecdotes
Cured Meat for Diet
[vc_row][vc_column][vc_column_text]You can eat the cured meats when we are on a diet? It, as an alternative to meat, in moderation and choosing leaner, cured meats
26 August 2016
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our history
Interview with Triglia Alderigo
[vc_row][vc_column][vc_column_text]Today we show you an interview from Triglia Alderigo, one of the owners, and large butcher, merchants and more of this generation of ‘Mullet’ congress
30 March 2016
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our history
Gombitelli Linguistic Island
[vc_row][vc_column][vc_column_text]A Gombitelli until the beginning of the last century there was talk a particular dialect that had galloromaniche words, Lombardy, Piedmont and Emilia Romagna; this
30 March 2016
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our history
The Grandfather Aldè
[vc_row][vc_column][vc_column_text]Grandfather Aldè ‘was born January 6, 1888 the day of Epiphany by Emilio Triglia and Isolina.Emilio had three children, Alderigo (grandfather Alde ‘), and Maria
30 March 2016
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our history
The Triglia Family
[vc_row][vc_column width=”1/3″][vc_column_text] [/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text] Family Triglia probably had earlier origins to the date printed on the emblem with Three Stars and bandwidth, which
30 March 2016
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anecdotes
The novel which told grandmother Lina
[vc_row][vc_column width=”2/3″][vc_column_text]Among the special features of our country, Gombitelli, there is definitely the ancient dialect now almost forgotten by all, but that still lives in
25 March 2016
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anecdotes
The Loin Smoked
[vc_row][vc_column][vc_column_text] I’m Mauro Triglia, one of the members of the Salumificio Artigianale Gombitelli and I am the creator of this new product for a couple
25 March 2016
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anecdotes
The invention of the Heart of Lard
[vc_row][vc_column][vc_column_text] It was a cold morning in February of 1985 and I, Emilio Triglia I was with my young wife Cinzia Rossi and my father
25 March 2016
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anecdotes
Gombitelli and his story
[vc_row][vc_column][vc_column_text]The village of Gombitelli is located on a ridge of Mount Calvary, on the hills dividing the Valley of Freddana, and the Valley of Pedogna.
25 March 2016
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