Crostini Sausage and Stracchino Cheese
[vc_row][vc_column][vc_column_text] And here comes a tasty appetizer with sausage and soft cheese; easy to prepare and very unique taste.[/vc_column_text][vc_custom_heading text=”Products used in this recipe”
[vc_row][vc_column][vc_column_text] And here comes a tasty appetizer with sausage and soft cheese; easy to prepare and very unique taste.[/vc_column_text][vc_custom_heading text=”Products used in this recipe”
[vc_row][vc_column][vc_column_text]In the days of Saturday 19 and Sunday, March 20th we are waiting for the traditional Fair San Giuseppe in Querceta. As always we will
[vc_row][vc_column][vc_column_text] The recipe I am presenting today is a typical dish of Gombitelli, I taught it to my grandmother Mariarosa, original gombitellese. Mariarosa was
[vc_row][vc_column][vc_column_text] Today I want to present the cookie recipe par excellence of the Christmas holidays, in particular for the feast of the Epiphany, the befanini.
[vc_row][vc_column][vc_column_text] And here comes the classic dish for New Year’s Eve, the Cotechino with lentils! Dish rooted in Italian culinary tradition, it is said
[vc_row][vc_column][vc_column_text] And now that Christmas is approaching, I want to propose a classic appetizer for lunch Christmas; the appetizer which is part of the
[vc_row][vc_column][vc_column_text] The recipe that we propose today has an ancient history; chestnuts were the contribution base of energy for the mountain people of our
[vc_row][vc_column][vc_column_text]Saturday 12 and Sunday 13 March ,appointment on the Europe street in Lido di Camaiore for two days in the name of specialty chocolate-makers and
[vc_row][vc_column][vc_column_text] The recipe that we present today is a tasty bruschetta made with lard Rosa Gombitelli, rosemary and cherry tomatoes; It can be served
[vc_row][vc_column][vc_column_text] The dish that I present today is an original appetizer shaped like swivels; the ingredients are an omelet with zucchini, Semisweet Ham and
[vc_row][vc_column][vc_column_text] And here is a classic dish of Tuscany cooking, the sausage with beans. This very tasty and nutritious recipe I used dried beans,
[vc_row][vc_column][vc_column_text] The recipe that we propose today is a classic to be proposed during the first cold of the season; a very tasty and nutritious
Il processo della produzione di salumi viene tramandato da padre a figlio, da nonno a nipote, da oltre un secolo, in modo da conferire al prodotto qualità eccezionale e ingredienti selezionati di prima scelta
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