[vc_row][vc_column][vc_column_text]
Ci siamo, il Natale è ormai alle porte!
In questa ricetta vi proponiamo un’idea semplice e gustosa per un ottimo antipasto toscano a base di salumi, formaggi e crostini, tutto rigorosamente toscano![/vc_column_text][vc_custom_heading text=”Prodotti usati in questa ricetta
” use_theme_fonts=”yes”]
-
ConservatiAntico Crostino Toscano
€9,50 Select options This product has multiple variants. The options may be chosen on the product page -
SalumiBiroldo
€9,95 – €19,90 Select options This product has multiple variants. The options may be chosen on the product page -
SalumiCoppa Stagionata – (Capocollo Stagionato)
€14,45 – €43,35 Select options This product has multiple variants. The options may be chosen on the product page -
LardoCrema di Lardo Tradizionale
€8,90 – €45,00 Select options This product has multiple variants. The options may be chosen on the product page -
LardoLardo Rosa di Gombitelli (Lardo Steso)
€10,45 – €62,70 Select options This product has multiple variants. The options may be chosen on the product page -
creazioni TrigliaPancetta Affumicata
€12,45 – €49,80 Select options This product has multiple variants. The options may be chosen on the product page -
ConservatiPatè di Cinghiale
€10,50 Select options This product has multiple variants. The options may be chosen on the product page -
FormaggiPecorino Toscano Dop Fresco
€11,65 – €46,65 Select options This product has multiple variants. The options may be chosen on the product page -
ProsciuttoProsciutto Dolce Disossato
€39,45 – €255,20 Select options This product has multiple variants. The options may be chosen on the product page -
SalameSalame Carne di Prosciutto
€15,95 Select options This product has multiple variants. The options may be chosen on the product page -
SalameSalame Toscano
€15,25 – €76,25 Select options This product has multiple variants. The options may be chosen on the product page
Antipasto di Natale 2018
Antipasto freddo con salumi toscani, tre tipi di crostini e pecorino toscano fresco.
Ingredients
- 1 vasetto crema di lardo
- 1 vasetto patè di cinghiale
- 1 vasetto antico crostino toscano
- 200 gr. pecorino toscano fresco
- 100 gr. salame toscano
- 100 gr. pancetta affumicata
- 100 gr. coppa stagionata
- 100 gr. lardo rosa di Gombitelli
- 150 gr. prosciutto dolce
- 100 gr. biroldo
- 100 gr. salame carne di prosciutto
Tried this recipe?Let us know how it was!
