Blog

Christmas appetizer 2018

Christmas appetizer 2018 Print Recipe Cold appetizer with Tuscan salami, three types of crostini and fresh Tuscan pecorino. Piattocold starter, starter Cucinatuscany Porzioni Tempo di preparazione a people 10 minutes Porzioni Tempo di preparazione a people 10 minutes Christmas appetizer 2018 Print Recipe Cold appetizer with Tuscan salami, three types of crostini and fresh Tuscan […]

leggi tutto

Chunks of Chicken with Fontina and Bacon

Chunks of Chicken with Fontina and Bacon Print Recipe Chunks of chicken, with fontina cheese and wrapped with slices of bacon. Piattosecond dish Porzioni Tempo di preparazione 2 people 10 minutes Tempo di cottura 30 minutes Porzioni Tempo di preparazione 2 people 10 minutes Tempo di cottura 30 minutes Chunks of Chicken with Fontina and […]

leggi tutto

Fast Pasta Gombitelli Style

Fast Pasta Gombitelli Style Print Recipe Spaghetti with asparagus dressed with Lardo cream. Piattofirst dish Cucinatuscany Porzioni Tempo di preparazione 2 people 10 minutes Tempo di cottura 10 minutes Porzioni Tempo di preparazione 2 people 10 minutes Tempo di cottura 10 minutes Fast Pasta Gombitelli Style Print Recipe Spaghetti with asparagus dressed with Lardo cream. […]

leggi tutto

Paccari with Pumpkin, Mushrooms and Bacon

Paccari with Pumpkin, Mushrooms and Bacon Print Recipe Paccari with pumpkin, dried mushrooms and crispy bacon. Piattofirst dish Cucinatuscany Porzioni Tempo di preparazione 2 people 15 minutes Tempo di cottura 20 minutes Porzioni Tempo di preparazione 2 people 15 minutes Tempo di cottura 20 minutes Paccari with Pumpkin, Mushrooms and Bacon Print Recipe Paccari with […]

leggi tutto

The black gold of Modena, history and anecdotes of balsamic IGP

If there was a classification of condiments excellence, the Balsamic Vinegar of Modena IGP would surely rise, proud of itself, on the highest step of the podium. Always appreciated and sought after, the black gold of Modena inextricably links its fame to the events of the powerful Este family that ruled for centuries over the [...]

leggi tutto

Soon we will put on sale the new line of smoked products!

For all lovers of smoked meats, great news! As we can see from the photos we just bought a small smoker, and soon we will launch a range of new smoked products on the market; next week we will begin to experience a new technique for us preservation and flavoring of meats; among the products [...]

leggi tutto

Baskets and Gift Boxes for Easter 2017

The Easter Baskets of Triglia, unique and original gifts for special people From Triglia're in the right place. If you look for the perfect gift for a friend who loves good food and conviviality. Whether it's Easter gifts for him or her - or maybe for a whole family, the craft products of this Tuscan [...]

leggi tutto

Merry Christmas 2016

Salumificio Artigianale Gombitelli wishes all its customers a Merry Christmas!

leggi tutto

Artisan cured meats and health: Why should spend a little ‘more

Just over a year ago, in late October 2015, the WHO statement – the World Health Organization, about consumption of red meat, they sent in an uproar consumers around the world. Immediately there were the first reactions. In the field of retail and the largest decrease he was seen a drastic drop. American and English […]

leggi tutto

16 – 17 – 18 December in Lucca, RiEco il Natale

Also this year Ecoeventi celebrating the arrival of Christmas with a joyful feast, shared ethical and solidarity and above all ... !!!   16, 17 and 18 December arrives… RiEco il Natale!! Villa Bottini in Lucca turns on the lights, creations, artists, gifts and smiles! RiEco il Natale is An exhibition of handicrafts, recycling and [...]

leggi tutto