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Recipes

Christmas appetizer 2018

[vc_row][vc_column][vc_column_text] Here we are, Christmas is almost upon us! In this recipe we offer a simple and tasty idea for a great Tuscan appetizer based on cured meats, cheeses and croutons, all strictly Tuscan![/vc_column_text][vc_custom_heading text=”Products used in this recipe” use_theme_fonts=”yes”][/vc_column][/vc_row] Cold appetizer with Tuscan salami, three types of crostini and

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Recipes

Chunks of Chicken with Fontina and Bacon

[vc_row][vc_column][vc_column_text] And here is a delicious and appetizing recipe, this time we go international cuisine! They are chicken nuggets with fontina inside, wrapped with slices of bacon spread and cooked in the oven.[/vc_column_text][vc_custom_heading text=”Products used in this recipe ” use_theme_fonts=”yes”][/vc_column][/vc_row] Chunks of chicken, with fontina cheese and wrapped with slices

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Recipes

Fast Pasta Gombitelli Style

[vc_row][vc_column][vc_column_text] Here is a simple and fast way to make a plate of tasty and nutritious spaghetti in a few minutes. Also this recipe was taken from the notebook of “Nonna Maria”.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” use_theme_fonts=”yes”][/vc_column][/vc_row] Spaghetti with asparagus dressed with Lardo cream.

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Recipes

Paccari with Pumpkin, Mushrooms and Bacon

[vc_row][vc_column][vc_column_text] It was a bit ‘that we did not propose the recipes on our site, but with the temperature that there is an excellent recipe, taken directly from the notebook of our “Grandma Maria”. Here is a recipe with very autumn flavors and colors; easy to prepare and very tasty

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anecdotes

The black gold of Modena, history and anecdotes of balsamic IGP

[vc_row][vc_column][vc_column_text]If there was a classification of condiments excellence, the Balsamic Vinegar of Modena IGP would surely rise, proud of itself, on the highest step of the podium. Always appreciated and sought after, the black gold of Modena inextricably links its fame to the events of the powerful Este family that

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News

Soon we will put on sale the new line of smoked products!

[vc_row][vc_column][vc_column_text]For all lovers of smoked meats, great news! As we can see from the photos we just bought a small smoker, and soon we will launch a range of new smoked products on the market; next week we will begin to experience a new technique for us preservation and flavoring

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News

Baskets and Gift Boxes for Easter 2017

[vc_row][vc_column][vc_column_text] The Easter Baskets of Triglia, unique and original gifts for special people From Triglia’re in the right place. If you look for the perfect gift for a friend who loves good food and conviviality. Whether it’s Easter gifts for him or her – or maybe for a whole family,

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News

Merry Christmas 2016

[vc_row][vc_column][vc_column_text] Salumificio Artigianale Gombitelli wishes all its customers a Merry Christmas! [/vc_column_text][/vc_column][/vc_row]

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- Fairs

16 – 17 – 18 December in Lucca, RiEco il Natale

[vc_row][vc_column][vc_column_text] Also this year Ecoeventi celebrating the arrival of Christmas with a joyful feast, shared ethical and solidarity and above all … !!!   16, 17 and 18 December arrives… RiEco il Natale!! Villa Bottini in Lucca turns on the lights, creations, artists, gifts and smiles! RiEco il Natale is

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News

Your packs to your destination in 72 hours

[vc_row][vc_column][vc_column_text] We inform all of our clients who they have purchased or intend to purchase in our shop online, that orders placed before 16:00 are shipped the next business day, while those made after 16:00 are shipped two days later. Once the shipment is in the hands of the courier,

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Recipes

Penne with Cheek and Pumpkin

[vc_row][vc_column][vc_column_text] And here comes another great classic of Gombitelli, this recipe taken verbatim from quadernino of our ‘Nonna Maria’; penne with pumpkin and Cheek with Pepper; First very tasty dish and easy to prepare.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” use_theme_fonts=”yes”][/vc_column][/vc_row] Penne with fried onion, diced cheek and pumpkin.

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