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[vc_row][vc_column][vc_column_text]The village of Gombitelli is located on a ridge of Mount Calvary, on the hills dividing the Valley of Freddana, and the Valley of Pedogna. Gombitelli is mentioned for the first time under the name of Cumitellio or Chiomitelio (term for the count), but other scholars derive the name from
[vc_row][vc_column][vc_column_text] And here comes a tasty appetizer with sausage and soft cheese; easy to prepare and very unique taste.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][/vc_column][/vc_row] Toasted homemade bread with sausage and stracchino cheese baked in the oven.
[vc_row][vc_column][vc_column_text]In the days of Saturday 19 and Sunday, March 20th we are waiting for the traditional Fair San Giuseppe in Querceta. As always we will be happy to let you taste and buy all of our best products![/vc_column_text][vc_separator border_width=”5″][vc_images_carousel images=”5427,5452,5450,5448″ img_size=”medium” autoplay=”yes”][/vc_column][/vc_row]
[vc_row][vc_column][vc_column_text] The recipe I am presenting today is a typical dish of Gombitelli, I taught it to my grandmother Mariarosa, original gombitellese. Mariarosa was the wife of Alfonso Rossi, who was a great butcher in our pork butcher for decades, I have already spoken of him in the article
[vc_row][vc_column][vc_column_text] Today I want to present the cookie recipe par excellence of the Christmas holidays, in particular for the feast of the Epiphany, the befanini. Even Gombitelli every family has its own recipe for making befanini, today I propose a recipe that I found on the cookbook ‘Nonna Maria’.[/vc_column_text][vc_custom_heading text=”Products
[vc_row][vc_column][vc_column_text] And here comes the classic dish for New Year’s Eve, the Cotechino with lentils! Dish rooted in Italian culinary tradition, it is said that eating lentils on New Year’s night brings money for the year to come.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][/vc_column][/vc_row] Cotechino accompanied by lentils.
[vc_row][vc_column][vc_column_text] And now that Christmas is approaching, I want to propose a classic appetizer for lunch Christmas; the appetizer which is part of the tradition of our family. This year I want to propose a mixture of sliced: sweet ham, coupled bacon, Tuscan salami, salami with pine nuts, soppressata;
[vc_row][vc_column][vc_column_text] The recipe that we propose today has an ancient history; chestnuts were the contribution base of energy for the mountain people of our Apennines. Although this recipe we found in the ‘Nonna Maria’ notebook.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][/vc_column][/vc_row][wpurp-searchable-recipe]Marron Lardé – Boiled chestnuts wrapped in a
[vc_row][vc_column][vc_column_text]Saturday 12 and Sunday 13 March ,appointment on the Europe street in Lido di Camaiore for two days in the name of specialty chocolate-makers and confectioners! The event, organized by the Camaiore Tourist Promotion Consortium, will be the opportunity to know and taste the fruit produced in tradition and experience,
[vc_row][vc_column][vc_column_text] The recipe that we present today is a tasty bruschetta made with lard Rosa Gombitelli, rosemary and cherry tomatoes; It can be served as an aperitif or an appetizer; very simple recipe, but by real gourmets.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][/vc_column][/vc_row] Bruschetta made with toasted bread,
[vc_row][vc_column][vc_column_text] The dish that I present today is an original appetizer shaped like swivels; the ingredients are an omelet with zucchini, Semisweet Ham and philadelphia. It can be served as an appetizer or a buffet of aperitif.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][/vc_column][/vc_row] Swivels of Omelet, Semisweet Ham
[vc_row][vc_column][vc_column_text] And here is a classic dish of Tuscany cooking, the sausage with beans. This very tasty and nutritious recipe I used dried beans, fried with garlic, rosemary and sage, and obviously our Fresh Sausage.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][/vc_column][/vc_row] Based dish: Sausage and beans with fried
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