[vc_row][vc_column][vc_column_text]   The recipe that we present today is a tasty bruschetta made with lard Rosa Gombitelli, rosemary and cherry tomatoes; It can be served

[vc_row][vc_column][vc_column_text]   The dish that I present today is an original appetizer shaped like swivels; the ingredients are an omelet with zucchini, Semisweet Ham  and

[vc_row][vc_column][vc_column_text]   And here is a classic dish of Tuscany cooking, the sausage with beans. This very tasty and nutritious recipe I used dried beans,

[vc_row][vc_column][vc_column_text] The recipe that we propose today is a classic to be proposed during the first cold of the season; a very tasty and nutritious

[vc_row][vc_column][vc_column_text] The dish that we present today is a classic of Italian cuisine, fried pasta, accompanied by cold cuts; the dough is made with Grain

[vc_row][vc_column][vc_column_text] The dish that we present today is a polenta made with Chestnut Flour accompanied by biroldo fried; is a typical dish of our country

[vc_row][vc_column][vc_column_text] The recipe that we present today is the chestnut cake, a dessert that is part of the traditional mountain hinterland of Tuscany; here in

[vc_row][vc_column][vc_column_text] Today I want to propose a recipe who in Tuscany is usually make the day after eating the Polenta; using the advanced Polenta, fried